ISSN 2472-3401
Vol. 2, Issue 4, 2015October 01, 2015 EDT
FOOD FOR THOUGHT: CHALLENGES AND TRAINING RECOMMENDATIONS FOR PSYCHIATRIC RESIDENTS CARING FOR COLLEGE-AGE PATIENTS WITH EATING DISORDERS
FOOD FOR THOUGHT: CHALLENGES AND TRAINING RECOMMENDATIONS FOR PSYCHIATRIC RESIDENTS CARING FOR COLLEGE-AGE PATIENTS WITH EATING DISORDERS
Fauzia Mahr, MD, Maxwell J. Berlyant, MS, Paul Sullivan, MA, Simone Behar, MS, Jenna Paternostro, MS, Robert D. Friedberg, PhD, ABPP, Tania Nadeem, MD,
Articles in Vol. 2, Issue 4, 2015
Vol. 2, Issue 4, 2015
- NITROUS OXIDE USE DISORDER IN ADOLESCENTS: THE SERIOUS SIDE EFFECTS OF “WHIPPITS”Steven StorageYelizaveta Sher
- A PRIMER ON TEEN SEXTINGJeff R. Temple
- UNDERSTANDING THE ADOLESCENT PERSPECTIVE ON SEXTING: A CALL TO ACTIONMeghan K. McCoy
- FOOD FOR THOUGHT: CHALLENGES AND TRAINING RECOMMENDATIONS FOR PSYCHIATRIC RESIDENTS CARING FOR COLLEGE-AGE PATIENTS WITH EATING DISORDERSFauzia MahrMaxwell J. BerlyantPaul SullivanSimone BeharJenna PaternostroRobert D. FriedbergTania Nadeem
- BEHAVIORAL HEALTH INTEGRATION WITHIN PRIMARY CARE: A PRIMERJessica JeffreyD. Richard Martini
1.
Mahr F, Berlyant MJ, Sullivan P, et al. FOOD FOR THOUGHT: CHALLENGES AND TRAINING RECOMMENDATIONS FOR PSYCHIATRIC RESIDENTS CARING FOR COLLEGE-AGE PATIENTS WITH EATING DISORDERS. JAACAP Connect. 2015;2(4):16-18. doi:10.62414/001c.92625