ISSN 2472-3401
Vol. 2, Issue 4, 2015October 01, 2015 EDT
FOOD FOR THOUGHT: CHALLENGES AND TRAINING RECOMMENDATIONS FOR PSYCHIATRIC RESIDENTS CARING FOR COLLEGE-AGE PATIENTS WITH EATING DISORDERS
FOOD FOR THOUGHT: CHALLENGES AND TRAINING RECOMMENDATIONS FOR PSYCHIATRIC RESIDENTS CARING FOR COLLEGE-AGE PATIENTS WITH EATING DISORDERS
Articles in Vol. 2, Issue 4, 2015
Vol. 2, Issue 4, 2015
- NITROUS OXIDE USE DISORDER IN ADOLESCENTS: THE SERIOUS SIDE EFFECTS OF “WHIPPITS”Steven StorageYelizaveta Sher
- A PRIMER ON TEEN SEXTINGJeff R. Temple
- UNDERSTANDING THE ADOLESCENT PERSPECTIVE ON SEXTING: A CALL TO ACTIONMeghan K. McCoy
- FOOD FOR THOUGHT: CHALLENGES AND TRAINING RECOMMENDATIONS FOR PSYCHIATRIC RESIDENTS CARING FOR COLLEGE-AGE PATIENTS WITH EATING DISORDERSFauzia MahrMaxwell J. BerlyantPaul SullivanSimone BeharJenna PaternostroRobert D. FriedbergTania Nadeem
- BEHAVIORAL HEALTH INTEGRATION WITHIN PRIMARY CARE: A PRIMERJessica JeffreyD. Richard Martini
1.
Mahr F, Berlyant MJ, Sullivan P, et al. FOOD FOR THOUGHT: CHALLENGES AND TRAINING RECOMMENDATIONS FOR PSYCHIATRIC RESIDENTS CARING FOR COLLEGE-AGE PATIENTS WITH EATING DISORDERS. JAACAP Connect. 2015;2(4):16-18. doi:10.62414/001c.92625